Our Restaurant has and will continue to win acclaim among our many satisfied diners. Directed by our Head Chef Antony Barton, the kitchen produces a marvellous array of haute cuisine. We pay particular attention to the traditional dishes of the region, while providing a hearty meal and an enjoyable experience. Our menu features local classics such as Magret du Canard, Salade Perigordine, Confit du Canard, Filet Mignons du Porc and Entrecote, as well as fish dishes such as Gambas and Saumon. And lets not forget the Foie Gras - presented in a range of platters and salads. We take great pride in our high standards and aim to please all our guests with a mouth-watering lunch or dinner. Or both as often is the case!

Our dining is divided over three distinct areas, each a different experience. The lower terrace is semi-shaded by an established growth of vine. It offers a cosy, family environment. A great place to enjoy lunch. Our upper terrace has the best views in the village. When the sun is out you can gaze as far as the eye can see while feasting on great food and drinking splendid wines. We also have an indoor dining area, for when the autumn comes and the leaves start to turn red.

Our restaurant is open from early April to late October, serving lunch from Noon to 3pm and dinner from 7pm to 9pm. We reccommend that you make a reservation to avoid disappointment. You can find our details on the 'Contact Us' page. Bon Appétit!